Reviewed by Amber Shuey, FMCHC of Forum Health Tampa
Basil-Pumpkin Seed Pesto Ingredients:
- ½ small yellow onion, chopped
- 1 garlic clove, chopped
- 2 cups packed fresh basil or arugula
- ½ cup pepitas (green pumpkin seeds), toasted
- 1/3 cup olive oil
- 2 tsp red wine vinegar
- Pinch of red pepper flakes
- Salt, to taste
Directions:
Add to food processor and combine until preferred texture
Zucchini Noodles Ingredients:
- 3 large zucchini
- Salt
- 1 pint cherry tomatoes
- Fresh basil leaves, for garnishing
Directions:
Spiralize the zucchini into noodles and coat with pesto. Transfer the pesto noodles to a large platter and sprinkles with tomatoes and basil.
