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Vegetarian Fajitas

Fajita Ingredients:

 

  • ½ tbsp olive oil
  • 1 large onion, sliced
  • 2 bell peppers, seeded and sliced
  • 1 garlic clove, minced
  • 2 portabella mushrooms, sliced into ½ inch slices
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp cumin
  • ½ tsp salt
  • 1 lime, zest and juice
  • Cilantro (optional)

 

Directions:

 

  • Preheat a cast iron skillet over medium-high heat. Add oil, onions and peppers. Sauté for 4-5 minutes or until onions begin to soften.
  • Add garlic, mushrooms and spices. Cook until mushrooms soften and the liquid that was released into the pan mostly renders off.
  • Turn off the heat and add in zest and juice of one lime.
  • Serve with some guacamole, cilantro and diced tomatoes.

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