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Vegetable Stir Fry

Reviewed by Health Coach Beth Kaczmar of Forum Health Akron

Rice Ingredients:


  • 1 head of riced cauliflower


Stir Fry Ingredients:


  • 1 ½ cup green beans, trimmed & halved
  • 1 medium bell pepper, sliced
  • 1 cup diced green onions
  • 1 cup thinly sliced red cabbage
  • ½ cup roasted cashews or slivered toasted almonds


Sauce Ingredients:


  • 1 tsp sesame oil
  • 2 tbsp almond butter
  • 4 tbsp coconut aminos
  • 2 tbsp lime juice
  • 2-4 tsp chili garlic sauce
  • 1 tbsp minced fresh ginger
  • 1-2 tbsp water




  • Use recipe on page 4 to prepare cauliflower rice.
  • Prepare sauce by adding all ingredients together and whisk to combine.
  • Heat large skillet and over medium-low heat – add sesame oil and green beans. Season with 1/3 of the coconut aminos and toss until cooked. Add bell pepper, green onion, cabbage, and remaining coconut aminos. Cook until tender and then add cashews, cauliflower rice and stir to combine.
  • Add the sauce and serve!