Vegetable Stir Fry

Rice Ingredients:

• 1 head of riced cauliflower

Stir Fry Ingredients:

• 1 ½ cup green beans, trimmed & halved
• 1 medium bell pepper, sliced
• 1 cup diced green onions
• 1 cup thinly sliced red cabbage
• ½ cup roasted cashews or slivered toasted almonds

Sauce Ingredients:

• 1 tsp sesame oil
• 2 tbsp almond butter
• 4 tbsp coconut aminos
• 2 tbsp lime juice
• 2-4 tsp chili garlic sauce
• 1 tbsp minced fresh ginger
• 1-2 tbsp water

Directions:

• Use recipe on page 4 to prepare cauliflower rice.
• Prepare sauce by adding all ingredients together and whisk to combine.
• Heat large skillet and over medium-low heat – add sesame oil and green beans. Season with 1/3 of the coconut aminos and toss until cooked. Add bell pepper, green onion, cabbage, and remaining coconut aminos. Cook until tender and then add cashews, cauliflower rice and stir to combine.
• Add the sauce and serve!