Carrot Ingredients:
- 4 large carrots
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp onion powder
- 1 pinch salt and pepper
Sriracha Mayo Sauce Ingredients:
- 1/3 cup avocado mayo
- 1 tbsp sriracha sauce
- 1 whole lemon, juice
- 1 pinch sea salt
Directions:
- Pre-heat oven to 425F
- Wash, peel and cut carrots in half
- Toss carrots in olive oil, paprika, onion powder, salt and pepper
- Spread carrots in a single layer leaving enough space between them to bake. Bake for 15-20 minutes, flip halfway.
