Homemade Cauliflower Rice

Ingredients:

• ½ tbsp coconut oil
• 1 head of cauliflower
• Salt and pepper, to taste

Directions:

• Remove all the greens from the cauliflower and break into florets. Use a food processor to process the cauliflower into rice.
• Transfer into a large, clean towel and squeeze out all of the moisture.
• To cook, add ½ tbsp. coconut oil into a skillet over medium heat. Add cauliflower rice and cook for 5 minutes, stirring occasionally. Season with salt and pepper.