Serves 2, Vegetarian
- 1 Papaya
- 1 Lemon
- Mint leaves (~1⁄2 oz)
- Coconut whipped cream (optional)
Tip: For easier eating, peel and dice papaya into pieces before adding mint, lemon juice, and coconut whipped cream.
Rinse papaya and lemon with water, then dry them off and cut both in half lengthwise. Use a spoon to scoop out papaya seeds. Roughly chop mint leaves and add to papaya followed by a squeeze of lemon juice. Top with coconut whipped cream (optional).