Lox Sans Bagel

Reviewed by Health Coach Carli Webb, MS

Serves 1, Low Carb, Raw Fish

• Lox fillet (thinly sliced)(4-6 oz)
• Arugula (1 cup)
• 1⁄2 Red onion (or scallions)
• 1 Lemon (optional)
• 1 Gluten free bagel (sliced)(optional)
  
  

Toast gluten free bagel slices until they reach the desired temperature and crispiness. Place arugula on a small plate, then add bagel slices. Add lox fillet slices to bagel. Thinly slice red onion/scallions, or dice if preferred, then add to the bagel. Top with capers, a pinch of salt, and a squeeze of lemon juice (optional).