Cashew Butter Bark

Yields ~4 Servings, Serving Size: 1 piece, Low Carb, Vegetarian, GDRx Veggie Week

• Cashew butter (1⁄2 cup)
• Coconut oil (virgin or refined)(1⁄4 cup)
• Dried cranberries (1 tsp)
• Raisins (1 tsp)
• Shredded coconut (1 tsp)
• Shelled sunflower seeds (1 tsp)
• Honey (optional)

Tip: Warm the cashew butter and coconut oil before adding to the bowl for easier mixing.

In a medium bowl, add all the ingredients, then mix with a fork to combine. Once mixed, spread into an even layer on a piece of parchment paper, then refrigerate until firm. Once firm, break into even sized pieces.