Yields ~4 Servings, Serving Size: 1 piece, Low Carb, Vegetarian, GDRx Veggie Week
- Cashew butter (1⁄2 cup)
- Coconut oil (virgin or refined)(1⁄4 cup)
- Dried cranberries (1 tsp)
- Raisins (1 tsp)
- Shredded coconut (1 tsp)
- Shelled sunflower seeds (1 tsp)
- Honey (optional)
Tip: Warm the cashew butter and coconut oil before adding to the bowl for easier mixing.
In a medium bowl, add all the ingredients, then mix with a fork to combine. Once mixed, spread into an even layer on a piece of parchment paper, then refrigerate until firm. Once firm, break into even sized pieces.
