Almond Butter “Fudge”

Yields 4 Servings, Serving Size: 1 square, Low Carb, Vegetarian, GDRx Veggie Week

• Almond butter (1⁄2 cups)
• Coconut oil (virgin or refined)(1⁄4 cup)
• Cocoa powder (not Hershey’s brand)(1 tsp),
• Stevia or honey (to taste)

Tip: Warm the almond butter and coconut oil before adding to the container so they’re easier to mix.

In a small food container, add cocoa powder and sweetener then mix. Add coconut oil and almond butter, then use a fork to combine. Cover the container and place it in the refrigerator until firm, then cut into squares.