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Teriyaki Salmon with Veggies

Recipe source: Damn Delicious, Serves 4, Low Carb


  • 4 Salmon fillets (5oz each)
  • Green beans (trimmed)(1 lb)
  • 2 Carrots
  • 2 Green onions
  • Teriyaki sauce (soy and gluten free)(1⁄2 cup)
  • Sesame seeds (1⁄2 tsp)


Preheat the oven to 400°F. Trim the bulb off! the green onions, then thinly slice. Trim the end off the carrots, then peel and slice into 1⁄4” slices. Lightly oil a large baking pan with a drizzle of olive oil, then place the salmon, green beans, and carrots in a single layer on the pan. Spoon the soy and gluten free teriyaki sauce over the salmon. Drizzle the carrots and green beans with olive oil, then season them with salt and black pepper to taste. Bake in the oven for 16-18 minutes until the fish flakes easily with a fork. Add green onions and sesame seeds on top.