Reviewed by Health Coach Carli Webb, MS
Serves 1, Low Carb
- Brussels sprouts (shredded)(1⁄2 cup)
- Chicken apple sausage (fully cooked)(1 link)
- 1⁄2 Green apple
- 1⁄2 Orange bell pepper
- 1⁄4 Red onion
- Dairy free almond mozzarella
- Balsamic vinegar
Rinse produce with water then dry. Peel and roughly chop red onion. Use a grater to shred both green apple and orange bell pepper. Heat the fully cooked chicken apple sausage using the instructions on the back of the package. In a bowl, combine and toss shredded Brussels sprouts, chicken apple sausage, shredded green apple, shredded orange bell pepper, chopped onion, a splash of balsamic vinegar, Celtic sea salt to taste, and almond mozzarella.
