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Crunchy Chicken Sausage Salad

Reviewed by Health Coach Carli Webb, MS 

Serves 1, Low Carb

  • Brussels sprouts (shredded)(1⁄2 cup)
  • Chicken apple sausage (fully cooked)(1 link)
  • 1⁄2 Green apple
  • 1⁄2 Orange bell pepper
  • 1⁄4 Red onion
  • Dairy free almond mozzarella
  • Balsamic vinegar


Rinse produce with water then dry. Peel and roughly chop red onion. Use a grater to shred both green apple and orange bell pepper. Heat the fully cooked chicken apple sausage using the instructions on the back of the package. In a bowl, combine and toss shredded Brussels sprouts, chicken apple sausage, shredded green apple, shredded orange bell pepper, chopped onion, a splash of balsamic vinegar, Celtic sea salt to taste, and almond mozzarella.