Zucchini Noodles with Basil-Pumpkin Seed Pesto

Basil-Pumpkin Seed Pesto Ingredients:

• ½ small yellow onion, chopped
• 1 garlic clove, chopped
• 2 cups packed fresh basil or arugula
• ½ cup pepitas (green pumpkin seeds), toasted
• 1/3 cup olive oil
• 2 tsp red wine vinegar
• Pinch of red pepper flakes
• Salt, to taste

Directions:

Add to food processor and combine until preferred texture

Zucchini Noodles Ingredients:

• 3 large zucchini
• Salt
• 1 pint cherry tomatoes
• Fresh basil leaves, for garnishing

Directions:

Spiralize the zucchini into noodles and coat with pesto. Transfer the pesto noodles to a large platter and sprinkles with tomatoes and basil.