Search
Close this search box.
Search
Close this search box.

Zucchini Noodles with Basil-Pumpkin Seed Pesto

Reviewed by Amber Shuey, FMCHC of Forum Health Tampa

Basil-Pumpkin Seed Pesto Ingredients:

 

  • ½ small yellow onion, chopped
  • 1 garlic clove, chopped
  • 2 cups packed fresh basil or arugula
  • ½ cup pepitas (green pumpkin seeds), toasted
  • 1/3 cup olive oil
  • 2 tsp red wine vinegar
  • Pinch of red pepper flakes
  • Salt, to taste

 

Directions:

 

Add to food processor and combine until preferred texture

 

Zucchini Noodles Ingredients:

 

  • 3 large zucchini
  • Salt
  • 1 pint cherry tomatoes
  • Fresh basil leaves, for garnishing

 

Directions:

 

Spiralize the zucchini into noodles and coat with pesto. Transfer the pesto noodles to a large platter and sprinkles with tomatoes and basil.

Share:

Facebook
Twitter
LinkedIn