Dark Chocolate Covered Figs
Reviewed by Health Coach Carli Webb, MS Recipe source: This Healthy Table, Yields 5 Servings, Serving Size: 2 figs, Vegetarian, GDRx Veggie Week 10 Figs (soft but not mushy) Dark chocolate (1⁄2 cup) Sea salt (1⁄2 tsp) Rinse figs with water then dry with a paper towel. In a medium bowl, add the dark […]
Turkey Breakfast Sausage
Reviewed by Amber Shuey, FMCHC of Forum Health Tampa Yields 5 Servings, Serving Size: 2 patties, Low Carb Ground turkey (1 lb) Dried sage (1 tsp) Salt (1 tsp) Ground black pepper (1⁄2 tsp) Red pepper flakes (1⁄4 tsp) Italian seasoning (1⁄8 tsp) Heat a large skillet over medium-high heat. In a small bowl, mix […]