Chickpea Pizza Crust

Yields ~4 Servings, Serving Size: 1 pizza, Vegetarian Chickpeas (one 29oz can) Basil (1 tsp) Oregano (1 tsp) Rosemary (1 tsp) Thyme (1 tsp) Salt (1⁄2 tsp) Black pepper (a pinch) Lemon juice (a squeeze) Tip: If you don’t need 4 personal-sized pizzas, you can always use the dough to make two larger pizzas. Or […]