Zucchini Chickpea Curry

Recipe source: Cooktoria, Serves 6, Vegetarian Chickpeas (two 15oz cans) Canned coconut milk (full fat)(one ~14oz can) 2 Zucchini 1 Yellow onion 3 Garlic cloves Baby spinach (2 handfuls) Cilantro (chopped)(1⁄3 cup) Chives (chopped)(1⁄3 cup) Thai red curry paste (2 TBS) Coconut aminos (2 TBS) Ginger (minced)(1 TBS) Rinse the produce with water, then dry. […]

Buffalo Cauliflower Wings

Recipe source: Namely Marly, Serves 6, Low Carb, Vegetarian, GDRx Veggie Week Cauliflower florets (4 cups) Vegan buffalo sauce (1 cup) Almond milk (unsweetened)(1⁄2 cup) GF flour (almond, coconut, or cassava)(1⁄2 cup) Refined coconut oil (1 TBS) Garlic powder (1 tsp) Paprika (1 tsp) Preheat the oven to 425°F. In a large mixing bowl, add […]