Dark Chocolate Covered Figs

Recipe source: This Healthy Table, Yields 5 Servings, Serving Size: 2 figs, Vegetarian, GDRx Veggie Week 10 Figs (soft but not mushy) Dark chocolate (1⁄2 cup) Sea salt (1⁄2 tsp) Rinse figs with water then dry with a paper towel. In a medium bowl, add the dark chocolate and then microwave for 30 seconds to […]

“Chocolate” Quinoa Cookie Crisps

Recipe source: The Toasted Pine Nut, Video, Yields 12 Servings, Serving Size: 1-2 cookies, Vegetarian Quinoa (1 1⁄2 cups) Refined coconut oil (melted)(1⁄2 cup) Agave nectar (or honey)(1⁄4 cup) Cocoa/cacao powder (not Hershey’s brand)(1⁄4 cup) Vanilla extract (1 tsp) Heat a skillet over medium high heat until it is very hot. Once hot, pour the […]

Recipe: Chia Seed Pudding

Chia seeds — full of fiber, protein, and omega-3s — are great for boosting metabolism. Try this tasty chia seed pudding for breakfast or dessert.