Recipe source: Paleo Grubs, Serves 3, Low Carb
- Chicken breasts (boneless, skinless)(1 lb)
- 3 Bell peppers
- 2 Zucchini
- 1 Red onion
- 2 Garlic cloves
- Broccoli florets (2 cups)
- Brussels sprouts (1 cup)
- Italian seasoning (1 tsp)
- Preheat the oven to 500°F.
- Rinse the produce with water, then dry. Trim the ends o! the zucchini, red onion, and Brussels sprouts. Halve the zucchini lengthwise, then cut crosswise into half-moons. Cut the red onion into wedges. Remove seeds from the bell peppers, then cut the peppers into large pieces. Mince the garlic cloves. Cut the chicken breasts into 1-inch cubes.
- Place the chicken, broccoli florets, Brussels sprouts, zucchini, bell peppers, red onion, and garlic in a large roasting pan. Add 4 TBS of olive oil, Italian seasoning, and salt and pepper to taste, then toss to combine.
- Add the dish to the oven and roast for 20 minutes, stirring after 10 minutes, until veggies are charred and chicken reaches an internal temperature of 165°F.
