Oven Baked Carrot Fries

Carrot Ingredients:

• 4 large carrots
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp onion powder
• 1 pinch salt and pepper

Sriracha Mayo Sauce Ingredients:

• 1/3 cup avocado mayo
• 1 tbsp sriracha sauce
• 1 whole lemon, juice
• 1 pinch sea salt

Directions:

• Pre-heat oven to 425F
• Wash, peel and cut carrots in half
• Toss carrots in olive oil, paprika, onion powder, salt and pepper
• Spread carrots in a single layer leaving enough space between them to bake. Bake for 15-20 minutes, flip halfway.