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Greek Wedge Salad

Reviewed by Health Coach Jessica Gilbreath, MS, CNS, LDN

 

Salad Ingredients:

 

  • 2 halved heads of romaine
  • 1 ½ cups halved or quartered cherry tomatoes
  • 2/3 cup chopped seeded cucumbers
  • 2/3 cup chopped celery
  • ¼ cup pitted and halved Kalamata olives
  • 1 shallot, very thinly sliced
  • 1 tbsp lemon juice
  • Pinch of salt

 

Lemon-Tahini Dressing Ingredients:

 

  • ¼ cup extra-virgin olive oil
  • 2 to 3 tbsp lemon juice
  • 2 tbsp tahini
  • 2-3 garlic cloves
  • ½ tsp fine-grain sea salt
  • Freshly group black pepper
  • ¼ tsp salt

 

Directions:

 

  • Halve the heads of romaine lengthwise
  • In a medium mixing bowl, combine tomatoes, cucumber, celery, olives, shallot, lemon juice and salt. Toss and let sit.
  • For the dressing: Combine all ingredients and whisk to blend.
  • To assemble: place each romaine half on its own plate and add the salad mixture on top. Drizzle with dressing and serve.

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