Mac and “Cheese”

Recipe source: Flavor God, Video, Serves 4, Vegetarian Chickpea pasta (8oz) 3 Potatoes 2 Carrots 2 Sweet potatoes 1 Yellow onion Flavor God “Cheese” seasoning Cook the pasta using the directions on the back of its box. Bring a pot of salted water to a boil. Rinse produce with water, then dry. Peel the potatoes […]

Buffalo Cauliflower Wings

Recipe source: Namely Marly, Serves 6, Low Carb, Vegetarian, GDRx Veggie Week Cauliflower florets (4 cups) Vegan buffalo sauce (1 cup) Almond milk (unsweetened)(1⁄2 cup) GF flour (almond, coconut, or cassava)(1⁄2 cup) Refined coconut oil (1 TBS) Garlic powder (1 tsp) Paprika (1 tsp) Preheat the oven to 425°F. In a large mixing bowl, add […]

Black Bean Tacos

Serves 2, Vegetarian, GDRx Veggie Week 4 Tortillas (grain and gluten free) Black beans (half of a 15oz can) 1 Bell pepper 1 Red onion (small) Chili powder (1⁄2 tsp) Cumin (1⁄2 tsp) Salsa Rinse produce with water, then dry. Remove seeds from the bell pepper, then dice it. Trim the ends off the red […]